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Discover the Magic of Sambhar: The Ultimate Companion to Idli

Sambhar: The Perfect Companion to Idli No way, we haven’t done an article on Sambhar yet, and that’s like rain […]

Salt Extraction: From Nature to Your Table The sea got its salt from the mythical Sampo, but what about us?

Achar: The Flavorful Indian Pickle When you sit down to eat your meal and it just tastes bland, which item

After a heavy meal, you might not have enough space for another serving, but there’s always room for a refreshing

Salt: The Essential Ingredient in Indian Cuisine Let’s start with a bit of basic chemistry. We have a volatile metal,

You may have heard that older people often avoid milk because they say it’s harder for them to digest. Many

When I say South India, what comes to your mind? Tollywood, Sambhar, Dosa, and of course, Idli. This popular breakfast

Corn, a versatile and delicious grain, is not only a staple in various cuisines around the world but also a

The Rise of Coffee in India You know that India loves tea, but what about India’s emerging love for coffee?

When winter comes, there’s one thing we all eagerly wait to eat—Gajar ka Halwa. This delightful dessert, known for its

When it comes to vegetarian cuisine, especially in Indian dhabas (roadside eateries), one ingredient reigns supreme: paneer. Often referred to

Masala corn is a beloved snack that combines the sweetness of corn with a tantalizing blend of spices, butter, and