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Ghee Chronicles: The Rise, Fall, and Resurgence of India’s Liquid Gold

Ghee: Its Origin in India and Cultural Significance In the chilling winter, being served a hot aloo paratha (potato paratha) […]

The Sweet Story of Honey: Origin and Its Journey to India When British attacked the eastern coast of present-day Odisha

Are You Lactose Intolerant? Introduction We discussed the benefits of milk, but what happens if the same milk causes you

I bet you watched Karate Kid, not the original but the remake with Jackie Chan. There was a scene where

Milk Production in Different Indian States Milk production is a crucial aspect of India’s agricultural economy, contributing significantly to the

Before the advent of commercial sugar, jaggery was the sweetening agent that held a prominent place in Indian kitchens. This

Butter: Its Origins and Indian Significance Butter, a beloved staple in kitchens around the world, has a rich history and

Poha, a beloved dish made from flattened rice, has a special place in the hearts and kitchens of millions across

Introduction When we were kids, our mothers always scolded us for not drinking milk, insisting it would promote bone health.

Namak Swaad Anusar (Salt as Per Your Taste) Salt, or “namak,” is an essential part of our diet, often used

Preserving Achar: The Role of Oil, Salt, and Sun-Drying In the previous article, we explored how to make Achar. If

Caffeinated: The Power of Coffee to Keep You Awake We’ve all been there: working late into the night, fighting off